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Mexican · Salads
Crispy Chicken Mexican Salad
A hearty and well-balanced salad featuring crispy breaded chicken breast, fresh vegetables, and a zesty sriracha-yogurt dressing.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bake the egg-and-spice-breaded chicken at 200 °C (400 °F) for 20–25 minutes.
2
Combine the chopped iceberg lettuce, cherry tomatoes, red onion, hard-boiled eggs, beans, and corn.
3
Add the chicken and toss with a dressing made of yogurt, sriracha, lemon juice, salt, and pepper.
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