BelkaFood
Snacks

Crispy Chicken Lavash Pockets

Juicy and satisfying lavash pockets stuffed with chicken breast, onions, herbs, and a savory sauce. A great option for a quick snack or a hearty breakfast.

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Ingredients

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Method

1

Prep the filling ingredients: finely dice the chicken breast, onion, and fresh herbs.

2

Combine the chicken, onion, herbs, ketchup, mayonnaise, eggs, and spices.

3

Wrap the filling mixture into the lavash sheets, folding them into neat pockets.

4

Pan-fry or bake the pockets until cooked through and golden.

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