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Main dishes
Crispy Chicken Hearts with Golden Potatoes
A hearty and quick last-minute meal combining tender chicken hearts and appetizing potatoes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the hearts and pat them dry with a paper towel.
2
Dice the potatoes however you like, and slice the onion into half-rings.
3
Heat a skillet with oil. Briefly sear the hearts in the pan, then add spices, soy sauce, onion, and the chopped potatoes.
4
Toss everything together and cook for another 10–15 minutes.
5
Serve hot with fresh herbs or fresh vegetables!
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