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Main dishes
Crispy Chicken Drumsticks
Juicy chicken drumsticks in a crunchy breadcrumb and peanut coating, pan-seared and finished in the oven.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the chicken drumsticks and remove the skin. Beat the egg. Add salt and ketchup. Whisk together.
2
In a plastic bag or a shallow dish, combine the breadcrumbs with grated peanuts and spices. Dip a drumstick into the egg mixture, then dredge it in the breadcrumbs, ensuring the drumstick is completely coated with the dry mixture.
3
Sear each drumstick in a hot skillet, then transfer to the oven and bake at 180°C (350°F) for 20 minutes.
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