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Main dishes
Crispy Chicken Drumsticks
Juicy chicken drumsticks in a crunchy coating of breadcrumbs and grated peanuts, finished to perfection in the oven.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the chicken drumsticks and remove the skin. Beat the egg, then mix in the salt and ketchup until well combined.
2
In a plastic bag or shallow dish, combine the breadcrumbs with the ground peanuts and spices. Dip each drumstick into the egg wash, then roll it in the breadcrumb mixture until fully coated.
3
Sear each drumstick in a hot skillet, then transfer to the oven and bake at 180°C (350°F) for 20 minutes.
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