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Russian · Main dishes
Crispy Chicken Cutlets
Juicy chicken schnitzels in a crispy breadcrumb coating that make a hearty and satisfying dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the chicken schnitzels, salt, pepper, flour, egg, breadcrumbs, and oil.
2
Dredge the cutlets in flour, dip them into the beaten egg, and coat thoroughly with breadcrumbs.
3
Pan-fry in oil until cooked through.
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