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Meat
Crispy Chicken Breast
Chicken breast with a crispy golden crust and juicy meat inside, coated in a flavorful breadcrumb crust with parsley and rosemary.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the breast in half and gently pound it out.
2
In one bowl, beat the eggs with finely minced garlic.
3
In another bowl, mix the flour and salt.
4
Tear the bread into pieces, add chopped parsley and rosemary, and pulse in a blender until you get breadcrumbs.
5
Dredge the chicken first in the flour, then in the egg, and finally in the seasoned breadcrumbs.
6
Fry in well-heated oil over medium heat until golden brown, turning carefully.
7
Transfer the cooked meat to a paper towel to remove excess oil.
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