Crispy Chicken Bites

Cut the chicken fillet into small, uniformly sized pieces.

In a large bowl, whisk together the yogurt, paprika, curry powder, garlic powder, onion powder, white pepper, salt, and flour until smooth.

Add the chicken to the marinade and toss well to ensure every piece is thoroughly coated. Cover the bowl and refrigerate for at least 1 hour, or 4 to 8 hours for a deeper flavor.

In a separate container, combine the flour, salt, paprika, and curry powder for the breading.

Remove the chicken pieces from the marinade and dredge them in the dry mixture, pressing gently so the coating adheres well.

Heat vegetable oil to about 340–350°F (170–180°C). Fry the chicken bites in small batches for 4–6 minutes until golden, crispy, and cooked through.