Crispy Chicken and Veggie Wrap

Name: Crispy Chicken and Veggie Wrap
Yield: 4 servings
Ingredients: 100 g Salad dressing, mayonnaise, regular; 100 g 20% sour cream; 50 ml Milk, unspecified; 1 tbsp Lemon juice, raw; Salt, black pepper; 300 g Greek yogurt; 1 pcs Egg; 500 g Chicken breast; 200 g Wheat flour; 1 tsp Salt, paprika, pepper blend, thyme, garlic, oregano, black pepper; Iceberg lettuce or salad leaves; Tomatoes, cucumbers; Cheese, paneer; Tortillas, ready-to-bake or -fry, flour, refrigerated

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A juicy and satisfying wrap in a wheat tortilla with crispy chicken, fresh vegetables, and homemade sauce.

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Method

Make the sauce by whisking together mayonnaise, sour cream, milk, lemon juice, salt, and pepper.

Prepare a marinade using Greek yogurt, egg, salt, and pepper, then marinate the diced chicken breast in it.

Set up the breading station with flour and spices.

Coat the chicken and fry until golden and crispy.

Assemble the wrap: place lettuce, tomatoes, cucumbers, cheese, and crispy chicken on the tortilla, drizzle with the sauce, and roll it up.

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Crispy Chicken and Veggie Wrap

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