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Meat
Crispy Chicken and Cheese Roulades
Juicy chicken roulades with a stretchy melted cheese filling in a crispy breading, perfect for a hearty lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the chicken breast.
2
Wrap the cheese and herbs inside the chicken breast to form roulades.
3
Dip the roulades in egg and coat with breadcrumbs.
4
Fry in vegetable oil until golden brown.
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