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Breakfast
Crispy Chicken and Cheese Roti
Crispy flatbreads with a juicy chicken filling, tomatoes, and gooey melted cheese, cooked in an air fryer.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pan-fry the chicken fillet in a small amount of oil. Season with salt, pepper, spices, and garlic.
2
Place the chicken fillet, sauce, tomato, and cheese onto the roti flatbread.
3
Fold as shown in the video, brush with egg yolk, and sprinkle with sesame seeds.
4
Air fry for 20 minutes at 180°C (350°F) using the 'Pizza' mode.
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