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Crispy Chicken and Cheese Nuggets
Crispy baked chicken nuggets with parmesan and aromatic herbs. A great option for a hearty snack or a main course.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Melt the butter in a double boiler—place a bowl with the butter over a pan of warm water and wait until it completely dissolves.
Cut the chicken fillet into 3–4 cm pieces.
Finely grate the parmesan and mix it with breadcrumbs, salt, thyme, and basil.
Dip each piece of chicken into the butter, then coat thoroughly in the cheese breading.
Arrange in a single layer on a greased baking sheet and bake for 20 minutes at 180 °C (350 °F).
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