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Main dishes
Crispy Chicken and Cheese Lavash Rolls
Appetizing and quick-to-make lavash rolls with a juicy chicken filling and gooey melted cheese. A great option for a hearty snack or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the minced meat with finely chopped onion, salt, and spices.
2
Cut the lavash into strips.
3
Place the filling on each strip, sprinkle with grated cheese, and roll up.
4
Arrange in a baking dish and brush with oil.
5
Bake in a preheated oven at 200°C for 20-25 minutes until golden brown.
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