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Main dishes
Crispy Chicken and Cheese Hand Pies
Aromatic yeast-dough pies with a juicy chicken filling and gooey melted cheese, coated in a crunchy crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the filling: sauté the minced chicken breast, onion, garlic, and bell pepper.
2
Pour in the heavy cream, add hard cheese and spices, simmer until thickened, then fold in the grated Suluguni cheese.
3
Make the dough using warm milk, flour, sugar, yeast, and softened butter.
4
Shape the dough into individual pies, stuffing them with the filling.
5
Dip each pie in milk, dredge in panko breadcrumbs, and fry in vegetable oil until golden and crispy.
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