BelkaFood
Crispy Cheese-Stuffed Potato Balls
Snacks

Crispy Cheese-Stuffed Potato Balls

Appetizing potato croquettes with a gooey cheese center and a crispy crust, perfect as a hot appetizer.

Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating

Ingredients

Nutrition facts
kcal
protein
fat
carbs

Quick price-per-kg calculator
Price per kg
Price per kg cooked
Unlock with Pro Try Pro

Method

1

Boil the potatoes and mash them until smooth.

2

Stir in the egg yolk, flour, herbs, salt, and black pepper until well combined.

3

Shape the mixture into balls, placing a small piece of cheese in the center of each.

4

Coat the balls in flour, dip them in beaten eggs, and roll them in breadcrumbs.

5

Fry until golden and crispy, and serve hot.

Comments

Log in to leave a comment.

No comments yet. Be the first!