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Snacks
Crispy Cheese-Stuffed Potato Balls
Appetizing potato croquettes with a gooey cheese center and a crispy crust, perfect as a hot appetizer.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the potatoes and mash them until smooth.
2
Stir in the egg yolk, flour, herbs, salt, and black pepper until well combined.
3
Shape the mixture into balls, placing a small piece of cheese in the center of each.
4
Coat the balls in flour, dip them in beaten eggs, and roll them in breadcrumbs.
5
Fry until golden and crispy, and serve hot.
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