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Crispy Cheese Sticks with Cranberry Sauce
Golden-fried mozzarella sticks with a tangy-sweet cranberry sauce—the perfect hot appetizer for any party.
Ingredients
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COMPONENT to taste
- to taste
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Method
Cut the mozzarella into even sticks. Coat each one first in flour, then dip in beaten egg, and finish with breadcrumbs.
Arrange on a board and freeze for 30–40 minutes so the cheese won't melt when frying.
For the sauce, combine cranberries, sugar, and thyme in a saucepan. Cook over medium heat, stirring and crushing the berries with a spatula until it thickens. Remove the thyme sprigs before serving.
Heat plenty of oil and fry the sticks until golden—about 2 minutes. Transfer to a paper towel to drain off any excess oil.
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