BelkaFood
Crispy Cheese Rolls
Snacks

Crispy Cheese Rolls

Crispy mini lavash rolls with a cheesy egg filling make a great quick snack or breakfast.

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Method

1

Grate the eggs and cheese, chop the herbs, add salt and sour cream, and mix well to create the filling.

2

Cut the lavash into 10x10 cm squares. Place the filling on one edge of a square, moisten the opposite edge with water, and roll it up into a tube. Repeat with the remaining 3 squares.

3

Preheat a skillet well, brush with oil, and fry the rolls on both sides until golden.

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