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Snacks
Crispy Cheese Rolls
Crispy mini lavash rolls with a cheesy egg filling make a great quick snack or breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the eggs and cheese, chop the herbs, add salt and sour cream, and mix well to create the filling.
2
Cut the lavash into 10x10 cm squares. Place the filling on one edge of a square, moisten the opposite edge with water, and roll it up into a tube. Repeat with the remaining 3 squares.
3
Preheat a skillet well, brush with oil, and fry the rolls on both sides until golden.
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