Crispy Cheese Pie

Combine all the dough ingredients and knead into a medium-soft dough.

Divide the dough into two portions, shape each into a ball, cover, and let rest for 5-10 minutes.

Roll each ball into a circle about 35 cm in diameter, grease with butter, and stack one on top of the other.

Gently press down with your hands and shape into a square.

Roll the dough into a log, seal the edges, and place in the freezer for at least 30 minutes.

Remove the dough from the freezer and cut into 12 pieces.

Roll out each piece lengthwise, add the filling, shape as desired, and place on a baking sheet.