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Baking
Crispy Cheese Pastries Without Yeast
Fragrant homemade pastries made with tender yogurt dough and a creamy cheese filling. Perfect alongside tea or as a hearty snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Add all ingredients except the flour to your mixing bowl.
2
Gradually incorporate the flour until the dough reaches a soft consistency.
3
Shape the dough into small balls on your work surface.
4
Mix the egg white with cream cheese, then place a teaspoon of filling into each ball and seal carefully.
5
Transfer the pastries to a baking sheet, brush with egg yolk, and sprinkle with sesame seeds.
6
Bake in a preheated oven for 10 minutes at 190°C, then continue at 200°C until golden brown.
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