BelkaFood
Breakfast

Crispy Cheese Omelet

A quick and satisfying breakfast with a golden cheese crust, ham, and tomatoes.

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Method

1

Heat up your pan and grate the cheese. Spread it thin across the pan in an even layer.

2

Crack your eggs into a bowl and give them a quick whisk. Once the cheese starts to melt, pour in the eggs and spread them out across the whole pan.

3

Load up one half with your fillings—tomato and ham in this case.

4

Fold the other half over your fillings and cook covered on low heat for a couple minutes until everything sets.

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