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Breakfast
Crispy Cheese Omelet
A quick and satisfying breakfast with a golden cheese crust, ham, and tomatoes.
Servings
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Heat up your pan and grate the cheese. Spread it thin across the pan in an even layer.
2
Crack your eggs into a bowl and give them a quick whisk. Once the cheese starts to melt, pour in the eggs and spread them out across the whole pan.
3
Load up one half with your fillings—tomato and ham in this case.
4
Fold the other half over your fillings and cook covered on low heat for a couple minutes until everything sets.
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