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Breakfast
Crispy Cheese Lavash Roll
A quick and satisfying hot roll with gooey melted cheese, ready in just a few minutes right in the skillet.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the cheese and mix it with finely chopped herbs (or thin slices of ham).
2
Unroll the lavash, distribute the filling evenly, and roll it up carefully.
3
Whisk the egg with a pinch of salt and coat the roll thoroughly on all sides.
4
Pan-fry in oil until golden brown (2–3 minutes per side).
5
Slice into portions and serve hot!
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