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Snacks
Crispy Cheese-Crusted Cauliflower
A crunchy and aromatic appetizer made with cauliflower florets coated in a savory cheese crust—perfect for a light snack or dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep your cauliflower and boil it in salted water until just tender.
2
Whisk your eggs and grate your cheese.
3
Dip each floret in the beaten egg, then coat it in a mixture of grated cheese, breadcrumbs, and paprika.
4
Bake or pan-fry until you get a nice golden, crispy exterior.
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