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Snacks
Crispy Cheese and Spinach Triangles
A quick and crunchy lavash snack filled with creamy cheese and spinach. Perfect for a quick bite or as a soup accompaniment.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash and dry the spinach, then finely chop it.
2
Combine the cheese and spinach, seasoning with salt and pepper to taste.
3
Cut the lavash into 8–10 cm wide strips.
4
Place the filling at the edge of each strip and fold into a triangle, wrapping it all the way to the end.
5
Arrange on parchment paper, brush with egg yolk, and generously sprinkle with sesame seeds.
6
Bake at 180°C for 15–20 minutes until golden and crispy.
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