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Breakfast
Crispy Cheese and Curd Lavash Rolls
A quick and crunchy lavash snack with a tender curd and cheese filling, perfect for breakfast or a light bite.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a bowl, combine the curd and one egg. Add finely chopped herbs. Coarsely grate the cheese and mix it into the filling.
2
Season with salt and spices, then mix well.
3
Add the second egg and stir thoroughly once more.
4
Cut the lavash into strips, spoon the filling on top, and roll them up. Brush the edge with milk so the rolls stay sealed.
5
Fry in a well-preheated skillet with vegetable oil for a few minutes on each side until golden brown.
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