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Snacks
Crispy Cheddar Cheese Straws
Fragrant and crispy cheddar cheese straws with a kick of spices, perfect for teatime or as a savory snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Preheat the oven to 180 °C (350 °F) and line two baking sheets with parchment paper.
2
Place all ingredients into a food processor (grate the cheese first). Process until smooth, then pour in ¼ cup of milk and pulse again to combine.
3
Transfer the dough to a bowl. Pinch off a small piece of dough and roll it into a thin rope.
4
Cut the rope in half. Gently press a fork on top to create a ribbed pattern.
5
Transfer the straws to the prepared baking sheets. Repeat with the remaining dough.
6
Bake for 18–20 minutes. Remove from the oven and let cool completely.
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