Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Main dishes
Crispy Chebureki with Sparkling Water
Juicy chebureki with meat filling and tomatoes in a crispy dough made with carbonated water.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the dough and let it rest at room temperature while you prepare the filling.
2
Mix the ground meat with grated onion and tomato. Season with salt and pepper.
3
Divide the dough into 12 equal portions and roll out thin. Place the filling on each, press the edges down firmly to seal so nothing leaks out, then fry in vegetable oil on both sides until golden brown.
Comments
Log in to leave a comment.
No comments yet. Be the first!