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Russian · Snacks
Crispy Chebureki
Traditional crispy chebureki featuring a simple dough and a savory meat filling.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the flour with boiling water, salt, and oil.
2
Add the eggs and knead into a smooth dough.
3
Prepare the filling by mixing the minced meat, finely chopped onion, salt, and pepper to taste.
4
Mix a splash of water into the filling for juiciness.
5
Shape the chebureki and fry until golden brown.
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