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Georgian · Snacks
Crispy Chebureki
Crispy chebureki are deep-fried meat turnovers stuffed with minced beef and onions, a classic dish of Caucasian cuisine.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the dough: mix flour with boiling water, olive oil, and salt until smooth.
2
Prepare the filling: combine beef, onions, herbs, salt, pepper, and water.
3
Divide the dough into portions and roll each one out thinly.
4
Place the filling on one half of the dough, fold it over, and seal the edges tightly.
5
Fry the chebureki in plenty of oil over medium heat until golden brown on both sides.
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