Crispy Chebureki

Mix boiling water with salt and pour it into the sifted flour.

Add vegetable oil and knead the dough until it forms an elastic ball.

Let it rest for 10 minutes, then divide into 16 equal portions and roll each into a small ball.

For the filling, combine the minced meat with onion, herbs, salt, pepper, water, and butter.

Roll the dough out thinly on a floured surface, add the filling, and seal the edges tightly.