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Russian · Main dishes
Crispy Chebureki
Classic homemade chebureki with juicy minced meat and fresh herbs wrapped in a crispy scalded dough.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the dough using flour, boiling water, olive oil, and salt.
2
Prepare the filling by combining ground beef, finely chopped yellow onion, mixed fresh herbs, filtered water, and salt and pepper to taste.
3
Form the chebureki by rolling out the dough and filling it with the meat mixture.
4
Fry the chebureki in vegetable oil until golden and crispy.
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