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Main dishes
Crispy Chanterelles
Fragrant pan-fried mushrooms with a golden crust, served with a silky sour cream and garlic sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the chanterelles thoroughly and let them drain well.
2
Toss the mushrooms with melted butter, panko breadcrumbs, and salt.
3
Preheat your air fryer basket and add the chanterelles.
4
Cook on AIR CRISP mode at 200°C for 10 minutes.
5
For the sauce, whisk together sour cream, minced garlic, sliced chives, and a pinch of salt.
6
Spoon the sauce onto a plate, top with the hot chanterelles, and garnish with fresh chives if you like.
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