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Snacks
Crispy Cauliflower with Cheese Crust
Baked cauliflower florets with a crunchy breadcrumb and parmesan crust. A great healthy appetizer or side dish.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the cauliflower and cut it into florets. Blanch in salted water for 3-4 minutes.
2
Mix the breadcrumbs with spices and grated cheese. Whisk the eggs with a pinch of salt.
3
Once cooled, dip the cauliflower in egg first, then coat with breadcrumbs. Transfer to a baking sheet.
4
Bake at 190-200°C for about 20 minutes until golden brown.
5
Serve with a sauce made from sour cream, garlic, dill, seasoned with a little salt and pepper.
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