Crispy Carrot and Dill Poğaça

In a bowl, combine the room-temperature butter, yogurt, vegetable oil, sugar, salt, mayonnaise, vinegar, water, and one egg, mixing thoroughly with a spatula or your hands.

Gradually add a portion of the flour mixed with the baking powder, followed by the remaining flour, kneading into a soft dough that doesn't stick to your hands.

Once the dough is uniform, fold in the grated carrot and finely chopped dill, mixing gently until evenly distributed.

Pinch off egg-sized pieces of dough, shape them into balls, place cheese in the center (or leave them plain if preferred), and form them into bun shapes.

Arrange the shaped pastries on a baking sheet lined with parchment paper, leaving space between them.

Lightly beat the reserved egg yolk with a fork and brush it over the tops of the pastries, then sprinkle with black cumin or sesame seeds if desired.