BelkaFood
Russian · Salads

Crispy Cabbage Slaw with the Right Dressing

A crisp and juicy slaw made with fresh cabbage and carrots tossed in a tangy sweet-and-sour dressing that pairs perfectly with any meal.

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Method

1

Shred the cabbage and sprinkle with salt, then massage it well until it releases its juices.

2

Grate the carrots on a fine grater and mix them in with the cabbage.

3

Add sugar, vinegar, and vegetable oil. Toss everything together until well combined.

4

Serve right away.

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