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Russian · Salads
Crispy Cabbage Slaw with the Right Dressing
A crisp and juicy slaw made with fresh cabbage and carrots tossed in a tangy sweet-and-sour dressing that pairs perfectly with any meal.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Shred the cabbage and sprinkle with salt, then massage it well until it releases its juices.
2
Grate the carrots on a fine grater and mix them in with the cabbage.
3
Add sugar, vinegar, and vegetable oil. Toss everything together until well combined.
4
Serve right away.
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