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Salads
Crispy Cabbage Slaw with Corn
A light and quick vitamin-packed salad made with two types of cabbage, corn, and fresh dill that comes together in just 10 minutes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Thinly slice the napa cabbage and red cabbage.
2
Drain the corn. Finely chop the dill.
3
In a large bowl, combine both types of cabbage, corn, and dill.
4
Add salt, pepper, and mayonnaise. Toss everything together thoroughly.
5
Drizzle in the lemon juice and toss once more.
6
Serve the slaw right away—this keeps it extra crispy.
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