Crispy Cabbage-Packed Pickled Tomatoes for Winter

Layer the bottom of clean jars with: bay leaves, allspice, black peppercorns, hot pepper rings, followed by a layer of bell pepper and onion, and sprigs of dill and parsley.

Add a layer of shredded cabbage and pack it down tightly.

Add the tomatoes, having first pierced each one near the stem.

Repeat the layers: cabbage — tomatoes — cabbage — pepper strips.

Pour boiling water over the jars, cover with lids, and let sit for 15–20 minutes.

Drain the water into a saucepan, add salt and sugar, bring to a boil, and simmer for 2–3 minutes.

Pour in the vinegar and boil for another 1 minute.

Fill the jars to the very top with the hot brine and seal.