Crispy Buffalo Cauliflower

Cut the cauliflower head into small florets of roughly equal size. Rinse them well and pat completely dry with paper towels.

In a large bowl, toss the florets with vegetable oil, then dust with cornstarch, paprika, garlic powder, and salt. Toss everything together until well coated.

Spread the cauliflower in a single layer in your air fryer basket. Cook at 190°C for about 12–15 minutes, shaking the basket halfway through.

While the cauliflower is cooking, whisk together melted butter, your choice of sauce, and honey in a bowl.

Once the cauliflower is golden and crispy, transfer it to the sauce and toss quickly to coat.