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Russian · Main dishes
Crispy Bubble Chebureki
Aromatic homemade chebureki with juicy minced meat and a crispy golden crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the flour, salt, and water to knead a firm dough. Wrap it in plastic wrap and let it rest for 20 minutes.
2
For the filling, gradually pour water into the minced meat while mixing well. The mixture should be slightly runny so the filling stays juicy.
3
Roll out a thin circle of dough, place the filling on one half, cover with the other, and gently press the edges down with your fingers. Then go along the edge with a fork to seal securely.
4
Heat a generous amount of vegetable oil in a skillet (the chebureki should practically float in it).
5
Fry on both sides until golden and crispy with characteristic bubbles.
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