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Italian · Snacks
Crispy Bruschetta
Fragrant, crunchy open-faced sandwiches with melting cheese and bacon, perfect for a quick breakfast or a snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the ciabatta and spread with cream cheese.
2
Top with thin slices of regular cheese, followed by the bacon.
3
Sprinkle with dried herbs and bake for 10-15 minutes at 375-400°F (190-200°C), depending on your oven.
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