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Snacks
Crispy Breaded Zucchini
Juicy rounds of zucchini in a crunchy panko crust, cooked in the air fryer with a flavorful garlic sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the zucchini into rounds and lightly salt them.
2
Dredge each round first in flour, dip in beaten eggs, and coat thoroughly with panko breadcrumbs.
3
Place the zucchini on parchment paper and cook in the Grandshef on the AIR CRISP mode at 200°C for 10 minutes. Flip halfway through if needed.
4
For the sauce, combine mayonnaise, Greek yogurt, minced dill, and garlic. Season with salt and black pepper to taste.
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