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Fish & seafood
Crispy Breaded Smelt
Crunchy smelt in a flavorful breading, cooked with onions in an air fryer.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the smelt and remove the innards, drizzle with lemon juice, season with salt and pepper to taste, toss well, and let marinate for 20 minutes.
2
Slice the onion into half-rings, pour boiling water over them, and let sit for 5 minutes.
3
Combine the dry breading ingredients in a Ziploc bag, add all the fish, and shake well to coat.
4
Place the onions on parchment paper and drizzle with oil, then arrange the smelt on top and drizzle with oil as well. Air fry at 200°C for 20 minutes.
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