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Russian · Main dishes

Crispy Breaded Potatoes

ДО Домашняя кухня и рецепты: выпечка, десерты, супы, салаты, завтрак, ужин Follow
🕐 30 min 👁 7 Channel post →

Aromatic roasted potatoes with a crunchy coating of breadcrumbs and spices, making for a hearty and satisfying side dish.

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Method

1

Preheat your oven to 350°F (180°C).

2

Wash the potatoes thoroughly and peel them if necessary. Cut them into wedges or thick slices about 1/2 to 2/3 of an inch thick (~1–1.5 cm).

3

In a bowl, mix together the breadcrumbs, paprika, salt, and pepper.

4

In another bowl, combine the olive oil and minced garlic.

5

Dip each potato piece into the garlic-oil mixture, then coat thoroughly in the spiced breadcrumb mixture.

6

Arrange the potatoes in a single layer on a baking sheet—skin side down to keep the coating intact. If needed, lightly drizzle the remaining oil over the top.

7

Bake at 350°F (180°C) for about 30 minutes until golden brown and tender inside. 10 to 15 minutes before they're done, you can increase the temperature to 400°F (200°C) or turn on the broiler for an extra-crispy crust.

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