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Snacks
Crispy Breaded Olives
An original and crunchy snack of breaded olives cooked in an air fryer.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Drain the black and green olives in a colander, letting all the liquid completely run off.
2
Transfer them to a bowl, add the flour and spices. Mix thoroughly so that every olive is coated in flour.
3
Beat the egg with a fork in a separate bowl, pour it over the olives, and mix well again to evenly distribute the egg.
4
Roll each olive in breadcrumbs.
5
Arrange in the air fryer in a single layer (you can use a rack or tray). Bake at 180°C for 15 minutes, shaking occasionally for even browning.
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