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Snacks
Crispy Breaded Feta
High-protein appetizer bites of feta cheese coated in a crispy cornflake crust, air-fried to golden perfection.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the egg.
2
Crush the cornflakes into fine crumbs.
3
Cut the feta into roughly 20 pieces.
4
Coat each piece by first dredging in flour, then dipping in egg, and finally rolling in the cornflake crumbs.
5
Air-fry at 350°F for about 12 minutes until golden brown and crispy.
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