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American · Main dishes
Crispy Breaded Corn Dogs
A popular American street food featuring sausages coated in a thick cornmeal batter with a crunchy breadcrumb crust, deep-fried to golden perfection.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine all the dry ingredients and mix well, then add the egg and milk, stirring until the batter is quite thick.
2
Transfer the batter to a convenient deep container.
3
Thread the sausages onto skewers; I cut each sausage in half.
4
Dip the sausage into the batter, let any excess drip off completely, and then sprinkle breadcrumbs over the top by hand.
5
Fry for a few minutes in well-heated vegetable oil over slightly below high heat.
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