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Snacks
Crispy Breaded Cauliflower
Juicy cauliflower florets in a light batter and crunchy breadcrumbs, fried until golden brown.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the cauliflower into small florets.
2
Whisk together the sifted flour, starch, baking powder, and salt. Gradually pour in the water and whisk until smooth and lump-free.
3
Pour the breadcrumbs into a separate plate.
4
Heat oil in a deep skillet over medium heat.
5
Dip the cauliflower pieces into the batter, let the excess drip off, then coat them in the breadcrumbs.
6
Fry in batches in a single layer for a couple of minutes on each side until golden.
7
Transfer the cooked pieces to paper towels to drain excess oil.
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