Nutrition facts
Quick price-per-kg calculator
Crispy Börek
Traditional pastries with a juicy meat and cheese filling, known for their exceptionally flaky texture and crispy crust.
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
Quick price-per-kg calculator
Method
Mix all the ingredients together and knead into a very soft dough that doesn't stick to your hands.
Cover and let it rest for 10 minutes.
Divide the rested dough into 9-10 portions, roll them out, and brush with a mixture of melted butter and vegetable oil.
Place them on a baking sheet, cover with a plastic bag, and let rest for at least 1 hour.
Meanwhile, prepare the filling by sautéing finely chopped onions in a little bit of oil.
Add the ground meat and chopped peppers, and continue to sauté.
Stir in 1 teaspoon of tomato paste and spices, turn off the heat, and let it cool.
Open up the rested dough by gently stretching the edges with your hands.
Add the filling and shape as desired.
Place on a baking sheet lined with parchment paper, brush with the remaining oil, and bake in a preheated oven at 200°C until golden brown.
Comments
Log in to leave a comment.
No comments yet. Be the first!