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Russian · Breakfast
Crispy Boiled-Water Pancakes
Delicate, lacy thin pancakes made with boiling water and a touch of baking powder — they come out wonderfully airy and are perfect for breakfast.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk your eggs with sugar until you get a fluffy, pale foam. Pour in the milk and mix well.
2
Sift the flour and fold it into the egg and milk mixture, stirring until completely smooth.
3
Add the baking powder to boiling water, then quickly pour it into the batter and whisk vigorously — the batter will become airy and fizzy.
4
Stir in the vegetable oil. Let the batter rest for 5 minutes.
5
Cook on a well-heated skillet, flipping once, until both sides are golden brown.
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