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American · Main dishes
Crispy BBQ Chicken Wings
Juicy chicken wings in a spiced coating, baked until crispy and glazed with a sweet and tangy BBQ honey sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the wings at the joints and pat them dry with paper towels. Season with salt, pepper, and a light coating of oil.
2
Whisk together the flour, paprika, garlic powder, black pepper, chili powder, and salt.
3
Dredge the wings in the seasoned flour mixture, shaking off any excess.
4
Arrange the wings on a lined baking sheet or a wire rack set over a tray.
5
Bake at 400°F (200°C) for 40–50 minutes until golden brown and extra crispy.
6
Combine the BBQ sauce and honey in a bowl.
7
Brush the wings generously with the glaze and return them to the oven for another 5–10 minutes until caramelized and sticky.
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