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Snacks
Crispy Battered Mushrooms
Crunchy mushrooms in a golden breading served with a creamy garlic and sour cream dip, making for a fantastic appetizer.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the mushrooms.
2
Make the batter by whisking together eggs, water, flour, salt, and paprika.
3
Dip the mushrooms in the batter, coat in breadcrumbs, and fry until golden.
4
For the sauce, combine sour cream, mayonnaise, garlic powder, and microgreens.
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